While the excess use of electronic devices will definitely have some side effects, constantly layering the skin might is not the solution, says Wellness Guru Roopashree Sharma.
Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
Enjoy special dumplings as you welcome the Year of the Rabbit.
Bethica Das suggests the US Veep sample her distinctive Black Grapes and Gooseberry Rasam.
Make this hummus over the weekend, and have it with bread, pita or fresh veggies for the next few days as a healthy snack.
Culinarian and food blogger Vindhya Karwa shows us three fun ways to cook this nutritious green.
One of the ways to stop the deadly virus from spreading is to improve your immunity to fight infections, says Dr Pramod Tripathi.
Volunteers from a multitude of non-profit organisations have been supplying coffee, tea, milk, jaggery, dates, and peanuts to the farmers in their trolleys and sheds.
'Eavesdropping over conversations, I can state with some authority that the transition from a winter body to a summer one is proving traumatic for most, the winter wardrobe chastened by the summer one.'
A tender, flavourful steak that's vegetarian.
Wellness expert Roopashree Sharma answers your health queries.
Start the day with a glass of warm water, lemon, and a teaspoon of honey.
Nutritionist Neha Ranglani tells you how to stay warm and healthy during winters.
We'll publish the best ones on Rediff.com.
'I have never seen such a large parade being commanded with such precision just by a vocal word of command.' 'I would like to import this technology to England.' Air Commodore Nitin Sathe (retd), then a final year cadet at the National Defence Academy remembers Queen Elizabeth II's visit to NDA in November 1983.
The best of food pics this week. You can share yours too here #RediffFoodies.
Total Siyappa is so insipid, it implores your mind to wander off every few minutes.
On the menu would be food from virtually all regions of the country -- masala dosafrom the South, sandesh from the East and kebabs popular in the North
You can't say no to these refreshing summer drinks.
Use these tips to avoid napping at your desk after an afternoon meal.
From mouth-watering kebabs to delicious biryani, Pakistan President Asif Ali Zardari will get a taste of India's diverse cuisine as he settles down for lunch with Prime Minister Manmohan Singh on Sunday.
From the lip-smacking Jaitooni Murg Seekh and Gosht Barra Kebab to the crispy Bhindi Kurjuri and the rich Phirni, Pakistan President Asif Ali Zardari and his entourage were treated to the best of Indian four-course meal by Prime Minister Manmohan Singh on Sunday
Buttery papparadelle buried under a wild mushroom sauce and topped with shavings of fresh Parmesan cheese is a meal made in heaven.
Presenting the best of food pics we saw this week. Have you shared yours yet?
Got a recipe that is perfect for a cold, rainy afternoon? Share it with us!
Two South Indian recipes to be served with rice.
Instead of regular tea or coffee with milk and sugar, how about a steaming hot cup of green tea.
'Sarla's gym look, Anita's weight loss, Praneeta's permed and Kavita's oiled hair, Anisha's baby shower, the Kohlis' marriage registration, Rajat's car's bent fender, Akshay's new shoes, Malti's soup-du-jour, we're bombarded with useless trivia through the day,' sighs Kishore Singh.
Badla wears the air of a cold, civil, old-fashioned whodunit, which treats its premise like an insidious game and characters with undisguised suspicion, feels Sukanya Verma.
Mini Ribeiro tells you how to make the most of winter spices.
Yogini and wellness entrepreneur Radhika Iyer Talati tells you how simple modifications in your lifestyle can help you lead a healthy life.
Wellness expert Roopashree Sharma tells you how you can use natural methods to improve your health.
Dinacharya is a Sanskrit term for daily rituals that one must practice regularly to live in sync with nature.
Wellness expert Roopashree Sharma answers your health queries.
The tangy tomato soup is an excellent recipe for hunger.
With India already having a huge population of meat eaters and about 70 per cent of the people being non-vegetarian, Indian entrepreneurs are hotting up the online meat market.
Wellness expert Roopashree Sharma answers your health queries.
Renowned chefs reinvent traditional age old recipes for your palate
The presence of phosphine in Venus's thick atmosphere has revived the age-old question: Are we alone?
Chef Ajay Chopra tells you how to give an extra-ordinary twist to your breakfast.
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